Thai chicken and eggplant salad with Thai and opal basils

Page 34

Cuisine: Thai | Course Type: Main Courses

(1 review)

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Recipe Review

Excellent combination of flavors.

The cooking time given was much too short, I needed 15 minutes. I also used much less fish sauce.

I subbed red bell peppers for the chili peppers to make it suitable for children. I didn't have Thai basil so I used all ordinary basil. This was fine, but I can imagine this tasting even better with both basils.

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