Flour, Too: Indispensable Recipes for the Cafe's Most Loved Sweets & Savories
Flour Focaccia
Page 282
Cuisine: Italian | Course Type: Breads
(1 review)
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Recipe Review
Zosia from Toronto, ON
Much less demanding than many focaccia recipes, this one produced bread that had good flavour and texture and was excellent for sandwiches. It baked in only 30 minutes.
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