Japanese Farm Food
Fried Rice with Corn and Peppers
Page 152
Cuisine: Japanese | Course Type: Sides
(1 review)
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Zosia from Toronto, ON
A very colourful and tasty variation of fried rice that’s made with this Japanese plain rice. Many of the ingredients are quite sweet so it needed a little more salt than I would normally use for a dish like this.
(edited 3rd August 2013) (0) comment (0) useful
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