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Website: Epicurious
Artichoke Hearts, Fennel & Parmesan Salad
Page: www.epicurious.com/recipes/food/views/Artichoke-Heart-Fennel-and-Parmesan-Salad-12100
Cuisine: Italian | Course Type: Salads
(1 review)
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Recipe Review
aj12754 from Montclair, NJ
Super easy and a nice change of pace as an accompaniment to an Italian dinner. Tangy and refreshing. If you don't care for fennel, celery is a recommended substitute.
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