Dad's Seafood Chowder

Page 128

Cuisine: North American | Course Type: Soups and Stews

(1 review)

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This was the perfect chowder...rich, creamy, delicious. We used all salmon for the seafood and added the kernels from 4 ears of fresh corn. The recipe makes a lot but three of us had no problem polishing it off in four days time.....good to the last drop!

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