Kashmiri meatballs (Kashmiri koftas)

Page 45

Cuisine: Indian | Course Type: Main Courses

(1 review)

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Recipe Review

Very nice meatballs with "sweet" spices (cinnamon, cloves) as the most prominent flavor. Not too sharp. I made them with beef instead of lamb, and they were lovely.

You do need a well-stocked spice cupboard for this. And you would need a very large pan to fry the full recipe in a single layer, but then she does suggest you could use two frying pans.

Will definitely repeat.

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