Polderaardappelen Gevuld met Garnalen

Page 309

Cuisine: Dutch/Belgian | Course Type: Main Courses

(1 review)

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A Belgian recipe for potato stuffed with prawns. I microwaved my potato (rather than boiling it as per the recipe), then cut off a lid, hollowed it out and finished it off under a medium grill, but it could all just be done in the oven. The author's suggestion of using the potato removed from the skin to thicken the sauce is a good one.

(edited 30th May 2019) (0) comment (0) useful  

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