Grune Krabbensuppe

Page 329

Cuisine: German/Austrian/Swiss | Course Type: Soups and Stews

(1 review)

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This tasted pretty good but was a lot thinner than I expected and than the recipe appeared to indicate - which is fine if it's intended as a starter, less so if it's the main element of the meal. However this may be partly my own fault as I didn't have the full amount of peas and supplemented them with a courgette. I also had no summer savory and tarragon so used parsley and mint instead.

I added the white wine at the end as per the recipe but didn't like the result - the wine dominated more than I felt it should. If making this again I'd probably add it with the stock.

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