Easy Spanish Style ("Australian Women's Weekly" Home Library)
Roasted Spicy Red Peppers
Page 21
Cuisine: Spanish/Portugese | Course Type: Salads
(1 review)
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Recipe Review
Sovay from Northern England,
This came out well, though next time I'll probably add the cayenne pepper to the dressing rather than sprinkling it on at the end as this will make it easier to control the final effect.
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