Salmon Wild-Rice Pie

Page 52

Cuisine: Scandinavian | Course Type: Main Courses

(1 review)

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Recipe Review

This pot pie was great. It was almost good enough to give it 5 stars, but I decided to give it 4 because it was just a tiny bit dry, and could have used a little pepper. I think that next time I make it, I will use 1/2 cup sour cream and 1/2 cup heavy cream, and that should moisten it well.

The crust was outstanding. It was a lemon juice & egg-enriched pastry, and was so tender and flaky. I didn't use a food processor or mixer to make it, just put it together by hand, and it was a snap.

I made the pie from start to finish one weekday evening and it was a little time-consuming, but enjoyable to put together, and loved by all but the 2-year old, for whom it was a brand new food.

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