Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make
Green bean salad with walnuts and walnut oil
Page 265
| Course Type: Salads
(1 review)
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Recipe Review
wester from Soesterberg, Utr
A good robust salad, with well-balanced flavors. I'm not that sure the walnut oil adds much, but all the other flavors complement each other very well.
With rice, tomatoes and hard-boiled eggs this made a nice vegetarian dinner.
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