Bourbon Peach Hand Pies

Page: smittenkitchen.com/blog/2008/08/bourbon-peach-hand-pies/

Cuisine: North American | Course Type: Pies and Tarts

(1 review)

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Recipe Review

These peach hand pies are the perfect late summer dessert. I used a different crust recipe, but followed this filling recipe exactly. The filling was perfect in these little pastries--not too runny and not too thick. I got 18 pies out of one batch of dough and still had some filling left over. I loved these!

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