Pumpkin Spice Madeleines

Page 53

Cuisine: French | Course Type: Cookies/Bars

(1 review)

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Recipe Review

Nicely spiced sponge cakes with just a hint of orange.

This recipe relies on the beaten eggs for leavening so I took special care when adding the other ingredients so the mixture wouldn’t deflate. The texture was still a little dense in the end but the madeleines stayed moist for longer than most.

My yield was 32, not 24.

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