light corn custard

Page 88

Cuisine: North American | Course Type: Sides

(1 review)

Tags: marian morash my favorite book

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I have made this so many times the page is falling out of the book. Works well for crowds as it can be easily multiplied or for 4 guests I make it in individual small souffle/custard cups and invert it onto the plate.
You can also add roasted peppers or spinach to the bottom of the cups before inverting it for a special effect which then becomes the top.

find this book now out of print.

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