On Rice: 60 Fast and Easy Toppings That Make the Meal
calamari puttanesca
Page 48
Cuisine: Italian | Course Type: Main Courses
(1 review)
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Recipe Review
wester from Soesterberg, Utr
Strong-flavored mediterranean seafood. Maybe a tad salty, even without any added salt.
I made this with mixed seafood instead of just squid, which is nice too.
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