Betty Crocker's Good and Easy Cookbook (Series)

Super-Easy Chicken Manicotti
Page 160
Cuisine: Italian | Course Type: Main Courses
Tags: chicken chicken meals manicotti easy meals italian meal
Recipe Review
This is a great dish for a quick weeknight meal...you need to put it together the day before, (easy enough!) and let sit overnite in the fridge or freeze it for a later date. Use you own spaghetti sauce, or a good one bought in the store. I browned the chicken tenders first in some butter and then put them in the shells.
Comments
Queezle_Sister - 25th September 2013
Its always wonderful to find a new easy recipe - thanks for reviewing and welcome to cookbooker.
I've never made manicotti, and now I will consider it!
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