Lulu's Provencal Table: The Exuberant Food and Wine from the Domaine Tempier Vineyard
Roast Chicken with Ginger, Macaroni with Roasting Juices (Poulet Roti au Gingembre, Coudes au Jus)
Page 242
Cuisine: French | Course Type: Main Courses
(1 review)
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Recipe Review
kateq from annapolis, md
This is really good chicken--actually a good chicken dinner. The pasta and the tomatoes with the juices from the chicken, the lovely note of flavor from the ginger--great meal! I think it's really important to use a really good free range organic bird and to trim away the obvious fat near the cavity. The turning may sound like a pain but it's really no big deal.
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