Jumbo Cheesy Italian Meatballs

Page 133

| Course Type: Main Courses

(1 review)

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Recipe Review

These were very good but really we thought too big at a 1/2 pound each. Next time I'd make 8 meatballs instead of 4. I liked that they are cooked in oven and also the nice surprise of a mini mozzarella ball in the center of each. We also enjoyed the addition of some ricotta on top of the finished meatball and sauce. Son would like a little Italian seasonings in them next time and he also enjoyed some Parmesan in addition to the Ricotta on the finished product. Him and son-in-law ate theirs over pasta and I had mine on mashed potatoes. In the magazine they just served them in a bowl as is.

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