Victoria Sponge

Page 14

Cuisine: English/Scottish | Course Type: Cakes

(1 review)

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Recipe Review

A standard recipe though the use of cornflour to replace some of the SR flour isn't something I've tried before. I made this for a charity cake sale and it went very fast, so I didn't have the chance to try it myself, but those who did said it was excellent so I've given it 5 stars accordingly.

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