The Cuisine of Hungary (Penguin Cookery Library)
Husos Burgonyakereg
Page 327
Cuisine: Eastern European | Course Type: Main Courses
(1 review)
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Recipe Review
Sovay from Northern England,
aka Hungarian Shepherds' Pie - or possibly Swineherd's Pie as it includes pork. Simple (basically leftover pork with sour cream and tomato paste in a mashed potato crust) but surprisingly good.
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