Mexican Food Made Simple
Rainbow Trout Baked with Chilli Cream
Page 149
Cuisine: Mexican | Course Type: Main Courses
(1 review)
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Sovay from Northern England,
Title is a slight misnomer as the trout isn't baked in the cream - it's baked alone in foil (I steamed mine) and served with the sauce. Sauce is very good (includes green peppers as well as the chilli) and I shall try it with chicken as suggested by the author.
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