Rainbow Trout Baked with Chilli Cream

Page 149

Cuisine: Mexican | Course Type: Main Courses

(1 review)

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Recipe Review

Title is a slight misnomer as the trout isn't baked in the cream - it's baked alone in foil (I steamed mine) and served with the sauce. Sauce is very good (includes green peppers as well as the chilli) and I shall try it with chicken as suggested by the author.

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