Multi-Grain Muffins

Page 286

Cuisine: North American | Course Type: Quick Breads/Muffins

(1 review)

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This is a nice quick muffin recipe. It calls for a mix of all-purpose flour and whole wheat flour. To make these gluten-free, I used Cup4Cup gluten-free flour for the all-purpose flour and buckwheat flour for the whole wheat flour. The recipe calls for walnuts, and I used a combination of walnuts and pecans. The recipe also calls for 1/4 c. of honey. I used 2 T of honey and 2 T of maple syrup. The result is a most, hearty muffin.

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