Chickpea Spread

Page 194

Cuisine: Greek | Course Type: Spreads

(1 review)

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Recipe Review

This is a really nice and full of flavour spread that is an interesting change of pace from hummus, combining chickpea confit (recipe also in this book), sun-dried tomatoes, onions, shallots, cumin, basil, EVOO and lemon juice -- you can make it chunkier or smooth as you prefer.

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