Chicken Fried Rice

Page: www.myrecipes.com/recipe/chicken-fried-rice-50400000110428/

| Course Type: Main Courses

(1 review)

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Recipe Review

Quite a good variation on the fried rice theme. I essentially made a whole recipe with only half the meat. Can't quite think that you could serve four with this -- maybe as part of a bigger meal, but we tend to do fried rice as a one-dish meal.
- You could use tofu or add other veggies as you please.-
- I used real rice (basmati) and cooled it in the fridge before making the dish.
- I removed the chicken from the wok and cooked the eggs as a "pancake", then cut that into strips.

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