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The Complete Book of Greek Cooking

Chicken-Artichoke Casserole

Page 103

Cuisine: Greek | Course Type: Main Courses

(1 review)

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Recipe Review

2nd November 2013

Delenn

This was so quick and easy. I did double the sauce and I am glad that I did. I used canned artichokes and I could easily just have left those out due to personal taste. Next time I think I am going to season the chicken more-maybe add some garlic.

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