Shortbread Cookies

Page 327

Cuisine: North American | Course Type: Cookies/Bars

(3 reviews)

Tags:

Recipe Review

I was so exicted to get this book I immediately made the only recipe that I had the ingredients for. These cookies are perfect for my taste - not too rich. I used homemade vanilla (from my Aunt's garden in Hawaii preserved in vodka) and halfed the recipe (was low on butter). Can't wait to make this again.

(0) useful  

Comments

Login or register to add your own comments.