Shortbread Cookies

Page 327

Cuisine: North American | Course Type: Cookies/Bars

(3 reviews)

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Recipe Review

This recipe is super simple to make with only 4 ingredients and with staples I usually keep on hand. It took only 15 minutes to whip up the dough, but the procedure to cut and shape the cookies is a bit involved, but I appreciated it because it allowed you to cut and move the cookies without smashing them. The final product was pretty good. Very close to the standard butter cookies that I usually make around the holidays. They were okay, nothing spectacular. I also used two smaller cookies and some Vanilla Ice Cream (p 319) and they were the perfect cookies for ice cream sandwiches.

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