Meatballs with Pappardelle

Page 50

| Course Type: Main Courses

(4 reviews)

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Recipe Review

What's not to love about meatballs with fresh melted mozzarella cheese inside? The variety and griding of the meat was a bit cumbersome but it provided a wonderful flavor and consistency. I didn't make the oven roasted tomato sauce but plan to do it next time. (I used my own sauce I had in the freezer). The pappardelle was simple but an excellent compliment to the richness of the meatballs.

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