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Meatballs with Pappardelle
Page 50
| Course Type: Main Courses
(4 reviews)
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Recipe Review
kellymcc from ,
I have to admit - I cheated. I had my butcher grind the meats together for me. On top of that I used a Marcella Hazan recipe for a very simple tomato sauce. Regardless, these were delicious. The consistency and spices are great. Just what you would expect from Mr. Keller!
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