Aio e Oio -- Roman Garlic and Oil Sauce

Page 170

Cuisine: Italian | Course Type: Sauces/Gravies

(2 reviews)

Tags: pasta sauces garlic and oil

Recipe Review

Simple, easy and a great side dish to a main course. I have found several versions of this dish but this one is the best. I use Frantoia Extra Virgin Olive Oil, I think a good olive oil makes all the difference.

(1) useful  

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