Scallion Potato Cakes

Page 230

Cuisine: North American | Course Type: Breakfast/Brunch

(7 reviews)

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Recipe Review

I have made various forms of potatoes in this style and never seemed to get them right. Following Chef Keller’s instructions to the tee yielded a perfectly cooked potato pancake and something much different than ones I have tried to make in the past. It was crispy on the outside, creamy and perfectly cooked on the inside. The scallion adds just the right amount of bite that makes you want to grab seconds. Excellent and simple recipe.

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