Coffee Cakes: Simple, Sweet, and Savory
Strawberry Coffee Cake
Page 34
Cuisine: English/Scottish | Course Type: Cakes
(1 review)
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The Ducks Guts from Melbourne, Vic
Good cake. A bit of a disaster initially, as I had substituted frozen blueberries for the strawberries which made for a much longer cooking time. Pulled it out at 40 minutes and most of the cake was still raw. However another 40 minutes at 160 C and it was fine. Definately the cook's fault.
The book ONLY uses American measurements, so a bit of time was spent Googling the conversions. There is a Table Of Equivelents in the back of the book, but it doesn't have the dreaded stick of butter which is so hard to remember if you don't bake often.
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