The Really Helpful Cookbook
Butternut Squash and Chickpea Soup
Page 40
Cuisine: Mediterranean | Course Type: Soups and Stews
(1 review)
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Recipe Review
Sovay from Northern England,
The best butternut squash soup I've ever made - and I've tried lots of variations, many of them excellent. The chickpeas not only complement the flavour but improve the texture as well, and the blend of spices really works well.
Comments
aj12754 - 3rd November 2013
I think I can probably figure out how to make the soup since I don't have this book but can you share the spices used? I'd love to make this.
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