Leftover pork with fennel and new potatoes

Page 212

(1 review)

Tags:

Recipe Review

I first made this recipe after seeing it on the program, and it is excellent with different meats including pork, my own salted beef, and even leftover deli meats. The fennel, potatoes, and meat make for a great tasting combo. I don't usually add the mint. Very quick and easy to make.

(0) useful  

Comments

Login or register to add your own comments.