The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing
By Jamee Ruth, Leigh Beisch
Chronicle Books - 2005
ISBN: 0811842363

This book
Owned by 3 members
add or view covers add or view cover(s)
email to a friend

Buy this book
Amazon.com
Amazon UK
Amazon Canada

No other editions

The Cookware Cookbook: Great Recipes for Broiling, Steaming, Boiling, Poaching, Braising, Deglazing, Frying, Simmering, and sauteing

lavender-laced lilies au gratin

Page 97

(1 review)

Tags:

Single Review Display

28th September 2009

wester from Soesterberg, Utr

An original way to serve onions. I made it without Parmesan (cheese hater in the house) and it turned out fine.

(edited 28th September 2009) (0) comment (0) useful

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.