Madhur Jaffrey's World-of-the-East Vegetarian Cooking
Salabat (Ginger Tea)
Page 342
Cuisine: Asian | Course Type: Beverages
(1 review)
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I used only 2 tsps of honey, rather than 3 tsps, and the tea was plenty sweet enough. The sweet nicely balances the sharp ginger taste. Altogether a successful and soothing afternoon drink.
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