Chocolate Chip Oatmeal Cookies

Page 57

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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When I was making this, I kept thinking it was a pain the neck and these had better be good cookies. The last step in making the dough is to add the chocolate chips. There were so many that it was just easier for me to mix them in with my hands. I had to cut down the cooking time at least two minutes in my oven. I found the rotating the sheets irritating as well.

The end result was a crispy chocolaty sensation and it was all worth it. I was just in the middle of a mental tantrum because it was the first run through a recipe.

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