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Saved By Soup: More Than 100 Delicious Low-Fat Soups To Eat And Enjoy Every Day

Red Bean and Barley Soup

Page 30

| Course Type: Soups and Stews

(1 review)

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Recipe Review

25th April 2010

JustLaura from , CO

We LOVE this one it is very heart and very good. We always add more liquid as it gets very thick when made to recipe.

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