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Eat Feed Autumn Winter: 30 Ways to Celebrate When the Mercury Drops

Welsh Rarebit

Page 71

| Course Type: Main Courses

(1 review)

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Recipe Review

24th November 2013

southerncooker from Boomer, NC

We've heard of this for years but never made or ate it. Since we love cheese I decided it was time. My son said a few days after we ate this I could eat some more of that Welsh Rarebit anytime so I know we'll be having this again. It's so easy to make and warms you up on a cold night.

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