Sugared Cranberries

Page: leitesculinaria.com/91521/recipes-sugared-cranberries.html

| Course Type: Other

(1 review)

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Recipe Review

LOVED these! I couldn’t stop popping them in mouth. They were tangy but sweet, delicious and as pretty to look at as they are tasty to eat. I reused my leftover syrup and made a second batch and it was just as good as the first. (I just reheated the syrup, let it cool a couple minutes, and then poured it over the cranberries.) The second time I didn’t bother to add more sugar after the 2-hour drying time, as none of the sugar stuck when I did that the first go-round. I plan on making these often when cranberries are in season. They’re great for snacking.

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Comments

friederike - 28th November 2013
These sound amazing! Will you use them for anything specific or just as a snack?

southerncooker - 29th November 2013
I just snacked on mine but I bet they would be great with lots of different things.

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