Pull Apart Butter Buns

Page: www.kingarthurflour.com/recipes/golden-pull-apart-butter-buns-recipe

| Course Type: Breads

(1 review)

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Recipe Review

These were simple to make and came out great. I made the dough thru the first rise and froze. The night before baking they thawed in the fridge overnight and moved to the counter to rise the morning of. Great flavor and wonderful pillowy texture.

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Comments

Queezle_Sister - 29th November 2013
This recipe is sitting right next to me, a candidate for our thanksgiving dinner. We decided to omit the bread (redundant with stuffing), but the recipe looks great! I might whip up a batch for post-thanksgiving leftovers. I like your idea of freezing them, anything that makes the big day easier is smart.

BethNH - 1st December 2013
Another option for making the preparation easier is to par-bake the rolls. I baked mine for about 16 minutes two days before Thanksgiving. On the big day I put the par-baked rolls in the oven for an additional 6 minutes and they were wonderful.

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