Roasted Pear and Cranberry Crostata

Page 237

| Course Type: Pies and Tarts

(1 review)

Tags: pear almond cranbery

Recipe Review

This was definitely a project best undertaken over a day or two since the pate brisee, frangipani, and pears all need to be separately prepared, then cooled/refrigerated before assembling the crostata and doing the final bake. But...it's amazing. The frangipani makes it.

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