Great Good Food: Luscious Lower-Fat Cooking
Great Green Vegetable Tart
Page 203
| Course Type: Sides
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Recipe Review
JustLaura from , CO
I thought that this was very good. I actually made two and I only have one spring form pan. I put the other in my tart pan which worked fine too - could hold the same volume too. Very good way to get lots of good green veggies.
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