Roasted Parsnips and Sweet Potatoes with Caper Vinaigrette

Page 16

| Course Type: Sides

(1 review)

Tags: vegetables sweet potatoes roasting parsnips

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Family enjoyed this for Thanksgiving. The viniagrette of mustard, capers, and maple syrup was delicious and allowed this dish to be almost a salad; almost better when served room temp, and leftovers cold satisfied as well! Simply roasting veggies, but making sure to add each veg according to cooking time needed. Cherry tomatoes at the end gave a bit of sparkle.

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