Col con Castanas

Page 233

Cuisine: Spanish/Portugese | Course Type: Sides

(1 review)

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Recipe Review

I've marked this as a side dish but I had it as a main course - it's pretty substantial in itself, what with the bacon. I used fresh chestnuts, boiled - I know this is a lot of trouble but for me it's worth it - and shredded kale as the brassica component to make a seriously autumnal dish.

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