Pie: 300 Tried-and-True Recipes for Delicious Homemade Pie
Lard Pie Pastry
Page 36
| Course Type: Other
Tags:
Recipe Review
Good old fashion crust - flavor is pretty neutral (not even a pinch of sugar in this one) but texture is great! Flaky, tender and very easy to work with. Made this for a chicken pot pie but would be great in sweet or savory recipes.
Comments
Login or register to add your own comments.