All-of-the-Lemon Tart (Crostata "Tutti il Limone"

Page 160

Cuisine: Italian | Course Type: Pies and Tarts

(2 reviews)

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When I first purchased this book, this was the recipe that stuck out in my mind as sounding like a Grand Slam Home Run. I am pleased to report that I was right! This is the best Lemon Tart recipe I have ever had. It is a complete joy to make and is the most requested dessert for my family on special occassions.

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