The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
Walnut and celery soup
Page 251
| Course Type: Soups and Stews
(1 review)
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wester from Soesterberg, Utr
A good idea.
I used celeriac instead of potato and added a bit of walnut oil, to increase both main flavors, and I added a squeeze of lemon juice. The end result was very good.
The page number is from the Dutch version. The recipe is found in the "walnut" section of the book.
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