Patty Melt

Page 88

| Course Type: Main Courses

(1 review)

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Even though I bought the wrong bread, sour dough instead of rye, these were delicious. Loved it with the caramelized onions and Swiss. Also liked that the bread was toasted in butter with the burger, Swiss and onions on it so the Swiss was melted nicely. Hoping to try this again soon with rye bread.

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